30 elderflower heads
1 litre water
1kg sugar
2 lemons
30g citric acid
Shake any bugs off the flowerheads and place in a large pot. Boil the water with the sugar and citric acid until dissolved then cool slightly and pour over the elderflowers and lemon. Leave to infuse for 3-4 days in the fridge. Strain through a cheesecloth and decant into bottles.