30 elderflower heads
1 litre water
1kg sugar
2 lemons
30g citric acid
Shake any bugs off the flowerheads and place in a large pot. Boil the water with the sugar and citric acid until dissolved then cool slightly and pour over the elderflowers and lemon. Leave to infuse for 3-4 days in the fridge. Strain through a cheesecloth and decant into bottles.
A quick drive from Squires Fish and Chips to Putsborough Beach to make the most of a brief sunny interlude. Hard to believe there are gales forecast tomorrow.
It's a bit of a guilty pleasure in these parts because for a long time Ilfracombe has had a less than glowing reputation. But it does have a good deal of charm; we love the faded architecture, the harbour and its cliff backdrop, The Quay restaurant, St Nicolas' Chapel on the hill, Tunnels beaches, the Playhut, the Landmark Theatre and Bicclescombe Park. A great place to go when it's sunny but too cold for the beach, definitely not when it's raining.
Spring term ends with a children's Easter service at the village church and the churchyard is worth a quiet wander at this time of year. There are some delightful architectural features, swathes of wildflowers and blossoming trees.
The clocks go forward tonight and it already feels like summer is here. After the heavy frost at the start of the week it has come as a surprise to be spending the afternoon on Putsborough.
The frosts have gone and on Friday the grass was cut for the first time. Today the pruning of the fruit trees is being finished off before it gets too warm.
RHS Rosemoor just outside Great Torrington is a 40 minute drive away but worth a visit at this time of the year. Bulbs are popping up everywhere and it's starting to feel like spring.