
30 elderflower heads
1 litre water
1kg sugar
2 lemons
30g citric acid
Shake any bugs off the flowerheads and place in a large pot. Boil the water with the sugar and citric acid until dissolved then cool slightly and pour over the elderflowers and lemon. Leave to infuse for 3-4 days in the fridge. Strain through a cheesecloth and decant into bottles.
A quick drive from Squires Fish and Chips to Putsborough Beach to make the most of a brief sunny interlude. Hard to believe there are gales forecast tomorrow.
The Calfshed is open for bookings. More photos at www.upcottfarm.com/calfshed/interior
A few weekends ago we gave the Calfshed kitchen a test run during our family photoshoot with the extremely talented Pete Cox. We love the results.
It's a bit of a guilty pleasure in these parts because for a long time Ilfracombe has had a less than glowing reputation. But it does have a good deal of charm; we love the faded architecture, the harbour and its cliff backdrop, The Quay restaurant, St Nicolas' Chapel on the hill, Tunnels beaches, the Playhut, the Landmark Theatre and Bicclescombe Park. A great place to go when it's sunny but too cold for the beach, definitely not when it's raining.
RHS Rosemoor just outside Great Torrington is a 40 minute drive away but worth a visit at this time of the year. Bulbs are popping up everywhere and it's starting to feel like spring.
There is still a nip in the air, and we are still wearing coats, but it's great to be eating outside again at Sandleigh.